Search results for "Excitation emission matrix"

showing 3 items of 3 documents

Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation

2022

International audience; In this study, stationary and time-resolvedfluorescence signatures, were statistically and chemometrically analyzed among three typologies of Chardonnay wines (A, B and C) with the objectives to evaluate their sensitivity to acidic and polyphenolic changes. For that purpose, a dataset was built using Excitation Emission Matrices of fluorescence (N = 103) decomposed by a Parallel Factor Analysis (PARAFAC), andfluorescence decays (N = 22), mathematically fitted, using the conventional exponential modeling and the phasor plot representation. Wine PARAFAC component C4 coupledwith its phasor plot g and s values enable the description of malolactic fermentation (MLF) occur…

PARAFAC componentsMultispectral imageMalatesWine010402 general chemistry01 natural sciencesFluorescenceAnalytical Chemistrychemistry.chemical_compoundFluorescence lifetimeOrganic acidsMalolactic fermentationPhenol[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyWineExcitation emission matrixQuenching (fluorescence)ChromatographyChemistryMalolactic fermentation010401 analytical chemistryPhasor plotTraceabilityGeneral MedicineFluorescence0104 chemical sciencesPolyphenolFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood Chemistry
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Fluorescence fingerprinting of bottled white wines can reveal memories related to sulfur dioxide treatments of the must.

2015

For the first time, Excitation Emission Matrix (EEM) fluorescence spectroscopy was combined with parallel factor statistical analysis (PARAFAC) and applied to a set of 320 dry white wines of the Chardonnay grape variety. A four component PARAFAC model (C1, C2, C3 and C4) best explained the variability of fluorescence signatures of white wines. Subtle changes were observed in EEMs of white wines from two different vintages (2006 and 2007), where different concentrations of sulfur dioxide (0, 4, and 8 g·hL(-1)) were added to the grape must at pressing. PARAFAC results clearly indicated that sulfur dioxide added to the must subsequently influenced white wine chemistry into three distinct sulfu…

Excitation emission matrixWinePressingChromatographyModels StatisticalWineFluorescenceFluorescence spectroscopyFluorescenceAnalytical Chemistrychemistry.chemical_compoundchemistryWhite WineEnvironmental chemistryFood TechnologySulfur DioxideStatistical analysisSulfur dioxideAnalytical chemistry
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An analytical method for monitoring micro-traces of landfill leachate in groundwater using fluorescence excitation–emission matrix spectroscopy

2016

In this study, we use three-dimensional excitation-emission matrix (EEM) fluorescence spectroscopy for the identification of contamination of natural water bodies by landfill leachate. In particular, EEM was applied to provide information about the presence and quantities of leachate in ground waters. A good linear relationship was found between the fluorescence intensity emission of groundwater spiked with landfill leachate and the volumes of the latter, suggesting that there was no intrinsic fluorescence in the concentration range of 0-1000 μL L-1. The obtained values of the LOD (10 μL L-1; TOC = 34 μg L-1) and LOQ (34 μL L-1; TOC = 114 μg L-1) allow us to detect the presence and the amou…

Excitation emission matrixGeneral Chemical Engineering010401 analytical chemistryGeneral Engineering010501 environmental sciencesContamination01 natural sciencesFluorescenceFluorescence spectroscopy0104 chemical sciencesAnalytical ChemistryMatrix (chemical analysis)Engineering (all)Environmental chemistryEnvironmental scienceChemical Engineering (all)LeachateSpectroscopyGroundwater0105 earth and related environmental sciencesAnalytical Methods
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